| Highland
Brugandy Red |
Date unknown
Early Maincrop? |
Red to
Russet skin with burgundy flesh surrounded by a narrow
white band. Colour remains after cooking. Fluffy texture
with mildly sweet taste.
|
|
|
| Shetland
Black |
1900
Maincrop |
Blue/black
skin with yellow flesh surrounded by a purple ring.
Very floury and best cooked in skin. Probably bred in
Shetland some time before it was collected in 1900.
|
|
|
| Fortyfold |
1836
Maincop |
Purple
skin with white blotches and white flesh. Irregular
shape with good general cooking quality. Originally
from Lancashire. |
|
|
| Salad
Blue |
Pre 1900
Early Maincrop? |
Both skin
and flesh are very blue. Colour retained
on cooking. |
|
|
| Witch
Hill |
1881
Second Early |
Attractive
white oval tubers. Said to be one of the best eating
quality potatoes. |
|
|
| Peachbloom |
1920 Early
Maincrop |
|
|
| Blue
Kestrel |
1996! Second
Early |
|
|
| Mr
Little's Yeltholm Gypsy |
????
|
|
|
| Kepplestone
Kidney |
1920 Early
Maincrop |
|
|
| Skerry
Blue |
1846 Maincrop
|
|
|
| Purple-Eyed
Seedling |
1970?
|
|
|
Please contact us for a full list of what could be available
or if you have a variety in mind we can try and source it.
If it is not available but you have a few tubers we might
be able to get them sanitised and produce mini-tubers from
resultant cultures!
For further information on Conservation varieties please
go to
www.heritage-potatoes.co.uk
Please call 01337 828645 or email george@specialistpotatoes.co.uk
|
| |
|